CARTA
Fungus, leek and bacon flakes croquette (unit)
3,50€
Ham and free-range chicken croquettes (unit)
3,50€
Fresh Oyster
5,00€
Bourbon Oyster
6,50€
Slow-Cooked Pork Belly
9,50€
Low-temperature bacon, its juice and pumpkin puree
Artichoke
8,00€
Candied egg yolk with herbs and Angus cured meat
Chistorra and egg
9,50€
Creamy potatoes, chistorra sausage, egg foam and straw potatoes
Artisan croissant
12,00€
Mallorcan sobrasada, blue cheese, Almeria honey and croissant by @miguelangelobrador
Angus Brisket
12,00€
BBQ sauce
Tuna tartar
12,00€
Fresh foie, raspberry, cashew ajococo
Leek Inspired by Carbonara
10,00€
Gilda, Gurasoak version
7,00€
Tomato tartar concasse, pickles, sardine loin (Casa Santoña) and biscuit
Grilled baby squid (unit)
11,50€
Black ink cream, spider crab piperade, hollandaise sauce and chard oil
Octopus Skewer, Fresh Mango and Onion Salad
10,00€
Anchovy Duo
6,00€
Special Russian salad
Grilled lettuce heart
15.00€
Escalivada, hazelnut and black olive crumble, traditional ajoblanco
Russian Salad
15,00€
Red Peppers in Vermouth, kimchi sauce, tuna cooked in fish stock
Almería Tomato
15.00€
Don Bocarte anchovies, la Ines toast, chopped tomato
26.00€
Tin of Don Bocarte anchovies, chopped tomato on Inés-style toast
National cheese board
14,00€/24,00€
Not suitable for pregnant women
Angus cecina (cured beef)
18.00€
Cecina of Angus beef picaña from the herd of @miguelvergara raw meat
Cod Gurasoak (150 GR)
16,00€
Marinated in Citrus and Spices with Orange Sauce
Tuna carpaccio
15.00€
Homemade preparation, pistachio praline, raspberry powder, and salt
Carpaccio Emperor
15,00€
Citrus butter
Duck, Artichoke and Rosemary Rice
27,50€
Pre-Order Required (Min. 2 Guests)
Steak tartare
26,00€
Beef loin, mustard ice cream, foie gras shavings, and accompaniments
Skirt Steak with Bone Marrow and Mushrooms
25,00€
Cow tenderloin
28,00€
Pumpkin cream, garden vegetables
Slow-Cooked Lamb Shank
28,00€
Cooked 24 hours at 72º
Onglet
16,00€
Mushroom carpaccio on mashed potatoes
Monkfish rice
25.00€
Traditional broth with monkfish, prawn, and squid. (Pre-order required - Min. 2 pax)
Monkfish
28,00€
Lobster, monkfish, and langoustine cream, spider crab piperade, and bonito flakes
Sea bass loin
15,00€
Chickpea hummus, sautéed cherry tomatoes, Kalamata olives, and capers
Basta cheesecake
9,00€
Our mithic cheesecake with ice cream
Apple pie
9,00€
Not a Flan: It’s the Flan and Ice Cream
7,00€
Alpujarran Meringue with Lemon and Lemon Ice Cream
9,00€
Merendilla: Chocolate with Bread and Olive Oil
9,00€
Classic Mid-Afternoon Snack (Bread Supplement +1,50€)
